1) Sautee pork and mushrooms and seasonings in olive oil over medium heat until lightly browned. 2) Turn heat to low, add cream and sour cream ...

1 lb Lean pork boneless 1/2 c Water -shoulder 3 c Halved mushrooms (about 8 1 c ...

2 tb Butter 4 Boneless Pork Chops, 34" Thick 1 1/2 c Mushrooms, Sliced 1/2 ts Dried Rosemary, Crush 1 cn Cream of ...

2 tb Margarine 1 cn Campbell's Cream of Mushroom 4 Boneless pork chops, 3/4" tk -Soup (10 3/4 oz) ...

Lean bacon chopped sm Onion sliced thin Caraway seeds Sauerkraut rinsed and Drained Apple juice ...

2 lb Pork Butt, cubed 3 lb Sausage, sliced 1 cn Franco-American Brown Gravy 2 Onions diced 1 Bunch Shallots diced ...

2 Green apples 3 Potatoes, about 1 1/4 lb Total weight 1/4 c Lard 2 c Onions, chopped 1 1/2 ts Garlic, ...

3 lb Pork 1 x Water 1 qt Sauerkraut 1 x Salt and pepper Wipe piece of pork with ...

4 Center cut pork chops (5oz.) 1 lb Sauerkraut, rinsed drained Flour 1 lb Cabbage (any type) ...

1 T Butter or margarine 1 c Cubed cooked pork 1/2 c Uncooked noodles 10 1/2 oz Cream of chicken soup, can -ned, condensed ...