Note: Make it with stock on hand or use a combination of canned soups and extracts. Simmer a few veggies in the stock and add chicken last. (The ...

Ingredients: 2 cups chicken stock 1 Tablesp butter (optional) 2 Tablesps olive oil (optional) 1 cup raw, chopped broccoli ½ cup raw, chopped ...

Ingredients: 2 cups chicken stock 1 Tablesp butter (optional) 2 Tablesps olive oil (optional) 1 cup raw, chopped broccoli ½ cup raw, chopped ...

Note: Serving size,1 cup. Carbs per serving ,: 7.6 grams of carb. Ingredients: 1 ½ cups thinly slicked onion (sweet) 2 Tablesps butter (1/4 ...

Note: Serves 4, Total Carbohydrates: 2 You can add cooked chicken cut into bite-sized pieces to this soup if you want something a bit heartier. This ...

Note: The dairy is optional .Makes approximately 12 cups, total Carbs 61 Ingredients: 1 lb. cauliflower 1 1/2 lbs. broccoli, or one of the ...

Note: Makes 4 servings. Total Carbohydrates: 30. Delicious If you like a Chinese flavor, add the sesame oil. For a Southeast Asian flair, and my ...

Note: Serves 4 Total Carbohydrates: 2 . So each serving is less than a gram of carbs.You can add cooked chicken cut into bite-sized pieces to this ...

Note: serves 6, Total Carbohydrates: 64 (instead of daikon radish. You can use zucchini if you prefer.) To make this soup you can use potatoes or ...

Note: Serves 4, Total Carbohydrates: 56 Ingredients: 4 oz. Gorgonzola or other blue cheese, crumbled 1 cup sour cream 1/4 cup mayonnaise 1 Tbsp. red ...