--------------------------BROWNIES------------------------------- 1/2 c + 3 T reduced-calorie -margarine, softened 1 1/3 c Sugar ...

1 c Flour 1 c Powdered sugar 1/4 c + 1/2 T unsweetened cocoa -powder 3/4 ts Baking powder 1 1/2 oz Semisweet ...

1 3/4 lb Chuck roast -- boneless 1/4 pk Birdseye small onions -- (more if you wish) 1 tb Butter 2 1/2 sl Bacon -- cooked ...

2 c Cooked, mashed sweet potato 1/4 ts Salt 2 Eggs -- well beaten 1/2 c Sugar 1 Stick Margarine -- melted 1 c ...

1/4 c Butter or margarine 1/2 c Chopped onion 1/2 c Green pepper -- chopped 1 c Rice 1/2 c Pimiento -- chopped 10 1/2 oz Can ...

1 c Sugar 3 tb Cornstarch Red food coloring 1 ts Lemon juice 2 c Sliced fresh strawberries 1 Baked 9-inch ...

4 oz Well-soaked dried -figs 4 oz Stoned raisins 1 1/4 c Red wine (not too dry) Good pinch of ground black ...

2 lb Mixed parsley roots, -carrots, radishes and -turnips 1 lb White cabbage 1 lb Hard eating pears 6 tb ...

1 pt Red wine vinegar 1 Bay leaf 1 ts Allspice 1 ts Coriander seeds 1 ts Cardamon seeds, shelled 1 Cinnamon ...

2 c White vinegar 3 Inch fresh tarragon sprig 1 Clove garlic, halved (optional) A sweet fragrant infusion, use ...