For the Cupcakes 1. Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with non-stick cooking spray. 2. In the bowl of a ...

1. Preheat the oven to 425 degrees F. 2. Place the tomatoes cut side up in a large pan (in a single layer). 3. Place the garlic cloves and thyme ...

1. Preheat oven to 200 degrees F. 2. Tear the bread into pieces and place in a mixing bowl with milk, set aside. 3. Melt 1 tablespoon of butter in ...

1. Separate dough into eight rolls; cut each into quarters. 2. Press dough onto the bottom and up the sides of miniature muffin cups coated with ...

Mash the avocado and spread it on whole grain seeded toast. Lay a sardine or two on top, and, using a fork, mash it into the avocado just slightly. ...

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing ...

Proceed as follows: First, prepare the tapenade. Puree the olives, garlic, anchovy and capers in a food processor until you have a smooth paste of ...

Proceed as follows: Purée the feta cheese, cut into small cubes, the garlic and the basil leaves in the food processor. Add either the olive oil ...

Squeeze excess moisture from the bread and discard the crusts. Mix together all the ingredients, in a bowl, by hand. Let this mixture stand for half ...

Place octopus in a large pan with plenty of water and boil for 2 hours. Remove from heat; wash and remove the skin. Cut in desired size pieces. In a ...