4 8-oz. trout steaks 2 oz Whiskey; or brandy 2 Cl Garlic 2 oz Lemon juice 1 tb Salt 1/2 c Butter; melted ...

1 lb Shad fillets, boned, skinned Salt; to taste White pepper; to taste 1/4 c Dry white wine 1 tb Lemon ...

1 lb Shark steak 1 tb Teriyaki sauce 1 ts Honey 1 tb Lemon juice 3 tb Margarine; melted 1 Garlic clove; ...

--------------------------FILLING------------------------------- 2 tb Butter 3 tb Shallots or scallions minced Green part ...

2 (7 Oz.) Lobster Tails 1 c Peeled, Diced Red Potatoes 1/2 c Chopped Onioin 1 cl Garlic Minced 3/4 c Water 3/4 ...

3 c Cooked long-grain rice, - preferably cold 3 tb Peanut or vegetable oil 1/2 ts Salt 1 ts Shrimp paste, or ...

3 c Corn kernels 3 ea Eggs, lightly beaten 3/4 c Milk or light cream 3/4 lb Medium shrimp, peeled and -deveined ...

12 sl Baguette, French, sliced -- 3/4-inch thick, -- sliced diagonally 1/4 lb Shrimp, fresh, shelled, -- ...

4 Artichokes (3/4 Lb. Each.) Lemon Wedges 1 1/2 c Water 1/2 lb Unpeeled Medium Shrimp 1 (8 Oz.)Carton Plain ...

2 tb Butter 2 c Chopped Celery 1 cn (6oz) Mushrooms * 8 oz Shrimp 1 tb Soy Sauce 1/8 ts Pepper 1 tb ...