: Marinade: 3 TB olive oil 1 clove garlic -- finely : chopped 2 TB chopped cilantro 2 ...

1 lb 3/4-inch-thick swordfish ste Olive oil Warm corn tortillas Lime wedges Thinly sliced ...

1 1/2 lb Swordfish steaks -- skins Removed 1 ts Lemon juice Salt and pepper 1 ts Olive oil 2 c Onion -- ...

1 lb Fish fillets (snapper or Grouper) 1/2 c Boned and diced cooked Chicken (skinles) 2 Slices of bacon ...

1/2 c Soy sauce 1/2 c Orange juice 1/4 c Catsup 1/4 c Chopped fresh parsley 2 tb Lemon juice 1/3 tb Ground pepper ...

-JUDI M. PHELPS 1/3 c Olive oil 2 tb Cider vinegar 1 Green onion; sliced thinly 1 tb Dijon mustard 1/4 ts Salt 1 1/2 ...

Judy Garnett - pjxg05a 2 lb Fresh jumbo shrimp 1/4 c Lemon juice 1/4 c Catsup 3 ds Hot pepper sauce 1 Garlic clove; ...

20 Med shrimp; cleaned deveined 10 Strips bacon; raw, cut in ha 3 Red or yellow sweet peppers; 4 tb Extra-virgin ...

VEGETABLE MINESTRONE: 1 tb Olive oil 1 Clove garlic, pressed or Minced 2 c Finely diced vegetables (such ...

4 8-oz. swordfish steaks 1/2 c Teryaki sauce 2 tb Margarine; melted 1 ts Garlic powder Marinate fish 5 minutes per ...