1 lb Smoked trout; or salmon 1 qt Cabbage; shredded 1/4 c Chopped onion 1/4 c Chopped parsley 2 Hard-boiled eggs; ...
4 6-8 oz. trout fillets -----wine bouillon----- 1 c Water 1/2 c Dry white wine 1/4 ts Dill seeds 1/2 ts ...
2 tb Nonfat buttermilk 2 tb Walnut oil 1 Lemon; juice and zest of Salt and pepper to taste 10 oz Spinach ...
Salt and fresh pepper 1 c Boiling water 4 Walleyes, cleaned 2 Bay leaves 2 tb Flour for dredging 1/2 ts Thyme ...
---------------------FROM CHEF FREDDY'S-------------------------- 2 c Flour 1/4 c Seafood Seasoning Mix (recipe follows) ...
4 lb Fresh mussels 1/4 c Olive oil 1/2 c Chopped onions 4 Cl Garlic; finely chopped 1/2 c Green pepper; chopped ...
1 lb SCALLOPS,SOAKED IN WATER -CUT IN 1/2(IF LARGE), DRIED 1 EGG WHITE SALT PEPPER TO TASTE 1 ts ...
9 c Water 3 lb Unpeeled medium-size fresh - shrimp 1 tb Lemon juice 1/2 c Chopped green pepper 1/4 c ...
10 1/2 oz Cream of celery soup (1 can) 8 oz Cream cheese (1 package) 1 Unflavored gelatin envelope 2 tb Water 3 bn ...
4 Boxes salt (no size mentione 6 Pouches crab boil 9 Lemons 8 oz Cayenne pepper 5 lb Small white onions ...
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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