6 tb NU-SALT (NO SODIUM SALT SUB) 3 tb PAPRIKA 3 tb GROUND PEPPER 2 tb DRY MUSTARD 2 tb LIGHT GARLIC SALT ...
2 tb DRY MUSTARD 1/2 c CHILI SAUCE 1 c BROWN SUGAR 3/4 c PINEAPPLE JUICE 2 ts LEMON ...
1 c VINEGAR 3 ea EGGS 1 c DRY MUSTARD POWDER 1 c SUGAR COMBINE THE VINEGAR AND DRY ...
1 ea EGG 1 x DASH OF PEPPER 1 ts SUGAR 2 c VEGETABLE OIL 3/4 ts SALT ...
1 c TOMATO SAUCE 1 ts GARLIC POWDER 4 c KETCHUP 1 ts ONION POWDER 1/2 c VINEGAR ...
33 1/3 oz TOMATO SAUCE 1 ts RED PEPPER FLAKES 2 2/3 tb WHITE VINEGAR 1 ts WHITE PEPPER 3 1/3 oz ...
12 oz BEER 1 ts BASIL 1 1/2 c KETCHUP 2 ts DIJON MUSTARD 1/2 c BROWN SUGAR ...
2 tb BUTTER 1 tb DIJON MUSTARD 2 ea MEDIUM ONIONS, SLICED 1 ts GRATED LEMON RIND 3 ea CLOVES ...
1/2 c CATSUP 1 tb SOY SAUCE 2 tb LIGHT MOLASSES 4 ea DASHES OF HOT SAUCE or more 1 tb ...
1/4 c PINEAPPLE JUICE, UNSWEETENED 1 tb CORN STARCH 1/4 c SOY SAUCE 2 tb FRESH GINGER ROOT ** 1/4 ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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