1/2 lb Dry red kidney beans 2 Carrots (diced) 1 c Brown rice 2 Tomatoes - peeled, seeded, ...
1 c Olive oil (for roux) 3 c Chablis wine 3 c Plain flour (for roux) 1/2 ts Dried mint, crushed 3 c ...
6 lb Spareribs 1/2 c Onion, Finely chopped 2 c Catsup 1/4 c Butter Or Margarine 1/2 ...
2 tb Lemon juice 21 oz Bean dip; plain or jalepeno 1/2 ts Salt 1 c Green onions; ...
8 oz Cream cheese 7 oz Clams; drained and minced 1/2 ts Salt 1/4 c Clam broth 1/2 tb ...
1/2 c CHILI SAUCE 1 tb PREPARED MUSTARD 1/2 c GRAPE JELLY 1 pk FRANKFURTERS (12 OUNCES) IN ...
3/4 c BISCUIT MIX 1 c SHREDDED CHEDDAR CHEESE 1/4 lb MILD PORK SAUSAGE 3 tb MILD TACO SAUCE ...
1 c YOGURT, PLAIN 1 ts SEASONED SALT 1/2 c MAYONNAISE 1 ts DILL WEED IN A MIXING BOWL, ...
6 ea SLICES WHITE BREAD 1/2 c BUTTER 3 oz CREAM CHEESE 2 ea EGG WHITES 1 c SHREDDED CHEDDAR ...
1 pk CREAM CHEESE (8 OZ.) 1/2 ts SEASONED SALT 1/4 c PLAIN YOGURT 1/2 ts WORCESTERSHIRE SAUCE 1 c ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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