3 qt Water 3/4 c Parsley 9 c Milk 1/3 c Scallions 2 tb Kosher salt ...

1 ct (8-oz) plain yogurt 2 ts Ground red pepper 1 tb Hot pepper sauce 2 ts Salt 1 1/4 c Flour ...

1 c Fresh basil leaves 1 c Parmesan cheese 1/3 c Pine nuts 1 c Cream 2 tb Garlic ...

2 c Red kidney beans, soaked 1 c Diced green bell pepper 2 ea Bay leaves 1 ts Salt 1 1/2 c Onion, ...

2 lb Lean ground beef 1 ts Dried thyme 1 Green bell pepper; cored 1 ts Paprika -- seeded and ...

1 Head garlic (try elephant -garlic) Heat oven to 300 degrees. Remove loose, papery skins from garlic. Put whole head, root ...

1 1/2 lb Small (1.5-in. diameter) 2 1/4 oz Can black olives; drained -thin-skinned potatoes; 1/2 c Thinly-sliced green ...

12 oz Ground turkey 4 oz Monterey Jack cheese; 14 1/2 oz Can salsa with cilantro -cut in cubes (1 cup) ...

10 oz Frozen green peas - (from a tub) 1 c Nonfat ricotta cheese 7 oz Jar roasted red peppers; 1/4 c ...

12 oz Sweet Italian turkey sausage 9 oz Pkg frozen creamed spinach, -removed from casing -not thawed, removed ...