1 lb Brussel sprouts; trimmed wi 1/4 c Pecans; chopped 3 tb Margarine Salt and pepper to taste 1. ...

1 Onion 1 oz Rice 4 Tomatoes 1/2 pt Water 1/2 ts Oil ...

1 qt Water 1/3 c Dried mung beans 1 lb Pumkin or butternut squash - soaked 30 min and drained ...

4 c Water 2 Carrots, diced 2 c Bulghur 1/2 Head cabbage, chopped fine 2 ...

1 c Lentils 1 lg Onion, chopped 4 c Vegetable broth or water Salt pepper 1 ea Bay leaf ...

3/4 c Lentils 1 ea Carrot, thinly sliced 3 c Stock 4 ea Garlic cloves, pressed ...

1/2 c Chopped onions -- butternut squash 2 tb Minced garlic 1 tb Lemon juice 1 tb Minced ...

1/4 lb Frim tofu 1 tb Corn oil 4 tb Water 8 c Boiling water 1 c Whole wheat ...

3 lg Shiitake mushrooms 1/2 ts Salt 2 ea Cakes medium tofu 2 ts Soy sauce 1 lb Cabbage, sliced ...

2 c Red kidney beans, soaked 1 c Diced green bell pepper 2 Bay leaves 1 ts Salt 1 1/2 c Onion, ...