3/4 lb Dried white beans 3/4 lb Fresh pork belly with skin 1 Onion; finely chopped 1 Carrot; finely chopped 1 Celery ...

4 tb Butter 1 lg Onion, diced 3 c Sliced mushrooms (1/2 lb.) 2 tb Chopped parsley 1 c Orzo 2 1/2 c Chicken broth ...

12 oz Rotelle Pasta 9 oz Frozen French-Cut Green Beans 1/2 lb Turkey Ham, thinly sliced 2 tb Corn Oil Margarine 1/4 c ...

1 c Small Pasta Shape 3 c Low-Fat Milk 10 oz Box Frozen Mixed Vegetables, Thawed and drained or 1 1/2 c Chopped Fresh ...

3 lg Tomatoes 8 oz Fettucine or other pasta 2 ts Vegetable oil 1 Garlic clove -- finely minced 6 Saffron ...

Typed by Manny Rothstein --------------------------SCALLOPS------------------------------- 1 c Dry white wine 1/2 ts Grated lemon ...

2 lg Carrots, halved 1 c All purpose flour 1 ts Ginger, grated Steam carrots until tender (about 7 minutes). Puree. Combine ...

1 c All purpose flour 1/4 c Frozen orange juice -- concentrate, thawed 1 tb Curry powder 1 pn Salt 1 pn Pepper ...

3 md Beets (about 1 lb) 1 1/2 c All purpose flour 1 pn Salt 1 pn Pepper Scrub, peel cut beets into quarters. Cook in boiling ...

1 c Frozen green peas, defrosted 2 tb Chopped fresh mint 1 1/2 c All purpose flour 1 pn Salt 1 pn Pepper Place peas mint ...