400 g Rice 200 g Cooked shrimp 200 g Fontina cheese, strips 200 g Canned tuna, strips 100 g Peas 100 g Salami, strips ...

700 g Pasta (any kind) 500 g Smoked salmon 500 g Boiled zucchini sliced 200 ml Olive oil 70 g Parsley 50 ml Lemon juice ...

600 g Pasta, any kind 300 g Squid cooked and sliced 300 g Cuttlefish, cooked and -sliced 300 g Shrimp 200 g Clams ...

1 kg Boiled potato 1 kg Steamed fish (any white firm -fish) 500 ml Mayonnaise Salt and pepper Giuliano Gasali ...

600 g Lasagna (dough) 1 1/2 Litres seafood sauce 600 ml Bechamel 150 g Butter Giuliano Gasali of the Grand Formosa Regent Hotel ...

75 ml Olive oil 50 g Garlic 75 g Onion 1 kg Clams (meat) 1 Glass white wine 400 ml Tomato sauce 50 g Parsley ...

100 ml Olive oil 50 g Garlic 75 g Onion 1 Glass white wine 500 g Clams and mussel meat 400 g Squid 400 g ...

1 1/2 kg Cuttlefish 500 ml Tomato sauce 50 g Onion 30 g Garlic 70 ml Olive oil 1 Glass white wine 350 g Frozen ...

600 g Pasta dough 500 g Seabass, meat 250 g White bread 150 ml Milk 100 g Parmesan cheese 10 g Dry marjoram 3 Egg ...

75 g Butter 75 g Onion 1 3/16 kg Shrimp 1 Glass white wine 400 g Tomato sauce 50 g Parsley 500 g Red and yellow ...