400 g Hazelnut meal 300 g Flour 200 g Butter 180 g Sugar 4 Egg yolks 200 g Apricot marmalade 10 g Lemon skin ...

30 g Egg 600 g Sugar 600 ml Marsala wine Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Beat eggs with sugar. Add ...

1 l Cream 200 g Sugar 5 Sheets gelatine 100 ml Amaretto 200 g Sponge cake 200 g Sugar 30 g Butter 30 ml ...

300 g Almonds 300 g Sugar 450 g Flour 200 g Butter 2 Eggs Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. ...

6 Eggs 500 g Butter, soft 250 ml Fresh cream, whipped 250 ml Pastry cream 300 g Macaroon biscuit powder 150 g Sugar ...

500 g Ricotta cheese 150 g Candied fruit 200 g Sugar 50 g Butter 5 Egg yolks 1 Egg 50 ml Rum 5 ml ...

1 1/2 kg Boiled squid, cut in rings 400 g Celery, chopped 400 g Green and black olives, -sliced 150 ml Olive oil 50 ml ...

3 kg Fresh shrimp or 1 1/2 kg -peeled shrimp 500 g Boiled artichoke (canned) 150 ml Olive oil 50 ml Lemon juice ...

1 kg Cooked veal or beef -tenderloin sliced (may also -be used raw) 500 g Lettuce 200 g Celery 250 g Parmesan ...

1 1/2 kg Veal loin 400 g Canned tuna 100 g Capers 50 g Anchovy 100 g Pickles (pickled vegetables, -whatever you ...