1 rabbit 1 salt and pepper 1 flour 1 tb butter 1 tb lard Cut the rabbit into pieces and rinse quickly in cold water ...

1 rabbit 1 cold water 1 ts salt 1 hot biscuits 2 tb flour 1 c milk or cream 1 salt and pepper to ...

1 (4 to 6 lb.) bear roast 1 marinade: 2 c beef broth 1/2 ts salt 1/2 ts oregano 1 lg onion, sliced thin 1/2 ts ...

3 sl bacon, cut up 4 md onions, quartered 4 md potatoes, quartered 1 pk fresh or frozen green beans 3 bay leaves 2 ...

4 lb bear meat 2 cloves garlic 1/2 chunk of salt pork 1 c black coffee 1 celery salt 1 onions Rub meat with ...

2 rabbits 1 c water 1 c cider vinegar 1 lg onion, sliced salt and -coarse-groun; d pepper to t 1 ts whole ...

2 rabbits (cut into serving 1 size pieces) 1 c vinegar 1 cn beer (12 oz) 2 lg onions (sliced) 1 tb mixed ...

2 duck breasts 2 bay leaves 1/4 ts hot red pepper flakes [optl] 8 peppercorns; cracked 6 c stock; any 1/3 c ...

2 lb boneless stewing meat 1 marinade: 1 1/4 c red wine 2 tb olive oil 1 onion; chopped 1 md carrot; sliced thin ...

1 method only Pigeons lose their flavor by being kept more than a day after they are killed. They may be prepared and roasted or broiled the ...