TO SERVE Slice pork loin. Ladle 1-1/2 oz. sauce on plate. Place sauteed mustard greens at top of plate; arrange 3 slices pork over greens. ...

Shell and devein the shrimp. Wash the mustard greens and remove the stems. Cut or tear into bite size pieces. Cut the tasso into a small dice. ...

Carob adds a fresh new taste to this easy pie. It's also delicious served with Chocolate Sauce or Chocolate-Almond Sauce. Mix cracker crumbs, ...

TO SERVE Slice small portion off bottom of each cantaloupe half so melons sit flat on plates. Using parisienne scoop or melon baller, scoop flesh ...

Combine all ingredients; mix well. Refrigerate for 2 hours or ...

Place mangoes in blender or food processor; add lemon juice. Process until smooth. Stir in syrup to produce desired consistency. Can use syrup ...

Blanch asparagus in boiling water. Drain; reserve blanching liquid for fish aspic. Place asparagus in bowl; add remaining ingredients except oil. ...

Place all ingredients except chicken in glass bowl; combine. Add chicken. Cover; refrigerate for 1 hour. Remove chicken; broil until cooked through. ...

Combine all ingredients in bowl. Cover; refrigerate for 4 to 5 hours. Adjust ...

Place all ingredients in bowl; combine. Cover; refrigerate for 2 to 3 ...