Proceed as follows: Purée the shelled shrimps, half of the pine nuts and the sour cream in the food processor until you have a smooth paste. Add ...

Prepare the fish and season with salt and paprika. Bake it with the butter in a covered fireproof dish in a moderate oven (350 deg. F) for 5 minutes. ...

In a 3-quart saucepan, cook the bacon until crisp. Remove bacon, and set aside; discard all but 2 tablespoons of drippings. Saute onion and celery in ...

Place the squash, shallots, water amp; syrup into a large soup pot amp; simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit ...

To prepare dried cod, soak in cold water for about 24 hours, or until it is completely moistened. Change the water two or three times. Drain ...

Preparations: Rub the fish, outside and inside, with salt, sprinkle on minced ginger and scallion then pickle for 20 minutes. Put rice crust into ...

Proceed as follows: Bring the water, the salt and half of the dill to a boil. Add the crayfishes, 10 at a time and let the water come to a biol ...

As its name suggests, California Roll is hardly a classical sushi recipe. It is, however, extremely popular across the United States and elsewhere. ...

Proceed as follows: Remove any small bones from the fillets, it´s easily done with the use of a pair of forceps. Mix sugar, salt and pepper in a ...

1.Deseed tomato and capsicum and finely slice them lenghtwise. Keep aside. 2.Rub fish fillet with salt, half the sherry and half the wine paste. ...