TO SERVE Slice pork loin. Ladle 1-1/2 oz. sauce on plate. Place sauteed mustard greens at top of plate; arrange 3 slices pork over greens. ...

Shell and devein the shrimp. Wash the mustard greens and remove the stems. Cut or tear into bite size pieces. Cut the tasso into a small dice. ...

Carob adds a fresh new taste to this easy pie. It's also delicious served with Chocolate Sauce or Chocolate-Almond Sauce. Mix cracker crumbs, ...

...n along top edge of each melon. Place melon balls in mixing bowl; add chicken and dressing. Toss. Spoon mixture into melon halves. Top with ...

Combine all ingredients; mix well. Refrigerate for 2 hours or ...

Place mangoes in blender or food processor; add lemon juice. Process until smooth. Stir in syrup to produce desired consistency. Can use syrup ...

Blanch asparagus in boiling water. Drain; reserve blanching liquid for fish aspic. Place asparagus in bowl; add remaining ingredients except oil. ...

... Place all ingredients except chicken in glass bowl; combine. Add chicken. Cover; refrigerate for 1 hour. Remove chicken; broil until cooked...

Combine all ingredients in bowl. Cover; refrigerate for 4 to 5 hours. Adjust ...

Place all ingredients in bowl; combine. Cover; refrigerate for 2 to 3 ...